Restaurant Manager - Immediate

Apotek Umar Auto Service · 📍 Gorontalo · Diposting 2026-10-13
FULL_TIME⭐ TERVERIFIKASI
Rp 23.000.000 – Rp 25.000.000 per month

Apotek Umar Auto Service is seeking a dynamic and experienced Restaurant Manager to join our team in Gorontalo. This is an immediate opening, and we are looking for a professional who can take charge of our restaurant operations and ensure customer satisfaction.

As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, managing staff, and ensuring that our food and service quality meet our high standards.

If you are passionate about food and hospitality, and you have the skills and experience to lead our team, we encourage you to apply.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Oversee the day-to-day operations of the restaurant, including food preparation, cooking, and serving.
  • Manage and train restaurant staff, ensuring they understand and adhere to our food safety and quality standards.
  • Ensure that our food and service quality meet our high standards and exceed customer expectations.
  • Manage inventory and ordering, ensuring that we have the right supplies to meet customer demand.
  • Handle customer complaints and concerns, ensuring that they are resolved to the customer's satisfaction.
  • Ensure that the restaurant is clean and well-maintained, with a focus on food safety and hygiene.
  • Oversee the restaurant's budget, including food costs, labor costs, and other expenses.
  • Ensure that the restaurant is compliant with all local health and safety regulations.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • Minimum of 3 years of experience in restaurant management, preferably in a similar role.
  • Proven ability to manage and train restaurant staff.
  • Strong knowledge of food safety and hygiene regulations.
  • Strong communication and interpersonal skills, with the ability to handle customer complaints and concerns.
  • Ability to work well under pressure and meet tight deadlines.
  • Strong organizational and time management skills.
  • Ability to work well in a team environment.
  • Proven ability to manage a restaurant budget and ensure profitability.

    • 🛠️ Keahlian

    <li>Strong leadership and management skills</li><li>Experience in inventory management and ordering</li><li>Experience in food safety and hygiene</li><li>Experience in customer service and complaint resolution</li><li>Experience in budget management and financial reporting</li><li>Experience in compliance with health and safety regulations</li><li>Experience in staff training and development</li><li>Experience in menu planning and development</li>
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